Here’s an exercise: when your child wants a snack at the grocery
store, tell them they can have it if everything in it is natural. My son tried this with a
Twinkie…and was shocked that it contained Red #40. (Not to mention the HFCS.)
“But Mom – it’s not
red! And why would they make it if it wasn't good for you?” There’s a lesson in
there. This conversation led to a discussion of marketing, and economics, and...well, suffice to say it was over his head when it happened but he understands it now (after hearing it fifty times!!)